The leading white dent variety in the Northern part of the Corn Belt. Originated by A.J. Goddard of Ft. Atkinson, Iowa, who brought a bushel from Indiana to Fayette County, Iowa in 1862. Foundation stock was secured by the Wisconsin Experiment Station in 1904. Creamy white kernels are very wide, of medium depth and thickness, and slightly keystone in shape. Cob is glistening white. Ears, 8 to 9 in. long and 7 to 7½ in. around, slowly taper from butt to tip, with 16 rows that are slightly wavy and rough. Seed is untreated. One of the earliest maturing varieties. 100-110 days.
Growing Zone: 4 to 8
Light Requirements: Full Sun
Own Root
