Both skins and flesh are a striking purple and as an added bonus, they maintain their color after cooking. Highly nutritional and rich in antioxidants and anthocyanin. The maturity time makes this a great option for all growing regions, even in northern states allowing for a quality harvest without a long summer. Developed by NC State University, it has proven itself to be one of the most productive purple sweet potato varieties on the market. 100 days.
Growing Zone: 3-9
Light Requirements: Full Sun
