1998 AAS Award Winner, a reselection of a New Zealand heirloom. Stalks are tender and have a mild flavor. Vibrant colors range from yellow, gold, orange, pink and violet to green, red, white and striped, providing a colorful source of Vitamins A and C. Harvest the stems and baby leaves for salad greens in about 4 to 5 weeks, or try them steamed.
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root
