The finest of all golden purple-top rutabagas – the hardiest, heaviest, best shaped and most productive. Usually harvested in late summer or fall and stored for the winter. Roots are 4 to 5 in. in diameter, with a reddish-purple top and yellow, high quality flesh. Excellent mashed or baked. Also a nutritious stock food. 95 days.
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root
