(Petroselinum crispum neapolitanum). Flat and deeply cut leaves on stocky stems. The aromatic flavor makes this the easiest, best parsley for drying. Leaves are glossy and dark green. Flavor is more distinctive than curled types. Great for cooking and garnish. A good substitution for folks who find cilantro a tad too strong. 77 days. Ht. 12-15 in.
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root
