You won't regret trying this tasty Pak Choi! Often called Bok Choy in grocery stores, it's very popular for Oriental cooking, especially in stir-fries. Crispy, celery-like, white stalks and rounded, glossy green leaves are delicious. Flavor is quite mild with just a hint of mustard. Good raw, too. Grows very quickly, producing upright clusters of 6 to 12 stalks. 45 days.
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root
