(Salvia officinalis). Broad leaves are used fresh or dried to flavor pork, lamb, poultry and dressings. Use finely crushed leaves to enhance sausages, cheeses and chicken. Likes the cabbage family, deters cabbage worms. 75- 90 days. Ht. 18-24 in.
Growing Zone: 4 to 8
Light Requirements: Full Sun
Own Root
Height: 12 in to 2 ft
