Dinosaur. This heirloom has a long history dating back to Tuscany in the 18th century. A rather primitive open kale with 3 in. wide savoyed leaves that are 10 in. long on 2 to 3 ft. tall plants. Pick the leaves from the bottom up for continuous harvest. Chock-full of Vitamins A and K. Very cold tolerant, flavor becomes sweeter after a hard frost. 60-70 days.
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root
