A visually stunning mix of colorful roots with superbly contrasting outer skins, flesh, stems and leaves! Each one has a wonderfully sweet flavor and can be enjoyed mature or as tasty baby beets. Delicious whether eaten hot or cold, cooked or pickled, even slice them raw in salads for a colorful crunch. Try steaming the young, tender stems and leaves as an alternative to spinach or swiss chard. Mix includes red, yellow, white and concentric rings of red and white. 60-90 days.
Growing Zone: 3 to 9
Light Requirements: Full Sun
Own Root
